Blueberry-Banana Bread
Tina Rupp
Yields Makes 1 loaf; 10 servings Prep and Cook Time 1 hr 15 mins Cool Time 45 mins Total Time 2 hrs
AuthorLinda Tebben, Menlo Park, CA,
Linda Tebben combined elements of several quick-bread recipes, then added banana chips. This version is excellent spread with cream cheese.

How to Make It

Step 1
1

Preheat oven to 350°.

Step 2
2

In a small bowl, gently mix blueberries with 1 tablespoon of the flour.

Step 3
3

In another bowl, blend remaining 2 cups flour, the sugar, baking powder, baking soda, salt, and cinnamon.

Step 4
4

In a third, large bowl, whisk bananas, buttermilk, butter, and egg to blend. Stir flour mixture into banana mixture just until evenly moistened; the batter will be stiff. Gently stir in blueberry mixture.

Step 5
5

Spread batter level in a buttered 5- by 9-inch loaf pan. Sprinkle with oatmeal streusel and press in lightly.

Step 6
6

Bake bread in preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes.

Step 7
7

Let bread cool in pan on a rack for 10 minutes, then run a knife around edges to loosen. Invert bread onto a plate, remove pan, and turn over onto rack to cool completely, about 45 minutes.

Ingredients

 1 cup fresh blueberries, rinsed and drained, or frozen blueberries
 2 cups plus one tablespoon all-purpose flour
 3/4 cup granulated sugar
 1 teaspoon baking powder
 1/2 teaspoon baking soda
 1/2 teaspoon salt
 1/2 teaspoon ground cinnamon
 1 cup mashed ripe bananas (2 to 3)
 1/2 cup low-fat buttermilk
 6 tablespoons butter, melted and cooled
 1 large egg

Directions

Step 1
1

Preheat oven to 350°.

Step 2
2

In a small bowl, gently mix blueberries with 1 tablespoon of the flour.

Step 3
3

In another bowl, blend remaining 2 cups flour, the sugar, baking powder, baking soda, salt, and cinnamon.

Step 4
4

In a third, large bowl, whisk bananas, buttermilk, butter, and egg to blend. Stir flour mixture into banana mixture just until evenly moistened; the batter will be stiff. Gently stir in blueberry mixture.

Step 5
5

Spread batter level in a buttered 5- by 9-inch loaf pan. Sprinkle with oatmeal streusel and press in lightly.

Step 6
6

Bake bread in preheated oven until a toothpick inserted in the center comes out clean, 60 to 70 minutes.

Step 7
7

Let bread cool in pan on a rack for 10 minutes, then run a knife around edges to loosen. Invert bread onto a plate, remove pan, and turn over onto rack to cool completely, about 45 minutes.

Blueberry-Banana Bread
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